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2 oz Zephyr Gin
.75 oz Lime Juice
.5 oz Simple Syrup
Splash of Club Soda
Fresh Mint Leaves
Mix all ingredients except club soda into a cocktail shaker with ice and shake until well chilled. Strain into a highball glass filled with ice. Top off with a splash of club soda. Spank a mint sprig against your hand to release the oils and garnish.
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1.5 oz Zephyr Black Gin
1.5 oz Sweet Vermouth
.25 oz Maraschino Liqueur
2 Dashes Bitters
Lemon Peel
Mix gin, sweet vermouth, maraschino liqueur and bitters in a mixing glass. Add ice and stir until well chilled. Strain into a martini or coupe glass. Garnish with a lemon peel.
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